This is a super simple recipe and only 1 bowl is required.
SIMPLE CHICKEN SALAD RECIPE FREE
Dijon mustard – feel free to add more to taste if you like a stronger mustard flavor.I really does make a difference since there’s a fair amount used. Mayonnaise – use good quality mayonnaise for best flavor, such as Hellman’s/Best Foods.Parsley – skip the dried it doesn’t have near as much flavor as fresh.Green onions – red onions can be substituted for a stronger flavor.Celery – this gives the chicken salad a nice light crunch.Lemon – be sure to zest first before slicing and juicing as this recipe calls for both.You’ll need a large rotisserie chicken to get 3 cups cubed chicken breasts (or 2 smaller). Cooked chicken breasts – I like to use rotisserie chicken.This post contains affiliate links that will not change your price but will share some commission. And of course, if you do make this recipe, don’t forget to snap a pic and tag me on Instagram! Looking through the photos of your dayyyummm good recreations is my favorite! Lastly, if you make this Sweet & Simple Chicken Salad recipe, be sure to leave a comment! Above all, I love to hear from ya’ll and do my best to respond to every comment. ROASTED SHEET PAN VEGGIES W/ PEPPERONCINI ITALIAN DRESSING I love having easy options to offer the family a chance to dish up the grub themselves so I can keep on cooking up a storm in the kitchen. Nothing better than answering the inevitable “what is there to eat?” question while someone stands in front of the fridge looking at the array of containers with “there’s chicken salad, make yourself a sandwich!”. It’s great to have prepped to free YOU up come meal-time. This takes all of 15 minutes to whip together and you have an easy, and delicious grab-n-go option on the fridge for when hunger strikes. Same goes if you are using and kind of grilled chicken leftovers from dinner. These store-bought birds are often heavily seasoned (that’s why they taste so good!) and it may be overkill to add seasoning before you taste. Salt & pepper - If you are using store-bought rotisserie chicken, taste the chicken salad first and then add seasoning.Poppy seeds- Poppy seeds add the prefect pop and crunch texture to each bite.Dress your kitchen salad to the taste and textures of your household. Mayonnaise- We prefer our chicken salad to be right in the middle of dry and wet, does that make sense? I want some good smoothness to the chicken salad without it being in a puddle of mayo.
Get adventurous with your flavors or simply clean out the pantry with whatever you have on hand! A few other great option we rotate through are pecans or almonds.
SIMPLE CHICKEN SALAD RECIPE CRACK
You won’t crack a tooth on these soft nuts and the flavor is deeply nutty. Walnuts- Walnut provide a buttery-crunch to the chicken salad.If you don’t’ have anything fresh on hand, try adding dried cranberries ( craisins) for a touch of sweetness. I grew up with apples and celery in our chicken salad and often swap out the grapes for those add-ins to change it up. It’s the perfect amount of crunch and sweet to keep you coming back for more each time. Red grapes– Grapes are the #1 go-to for our chicken salad.I have been known to shred up leftover grilled chicken from dinner into chicken salad for a recipe remix, great way to use up leftover and turn it into a whole new dish. Rotisserie chicken– About 2-3 cups skinned and shredded will do the trick! This makes easy meal-prep even easier.
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